Monday, March 8, 2010
Almond Cake
This innocent looking thing caught my eye since I'm a huge fan of Italian desserts and now anything with almonds. I have many recipes calling for "almond paste" and figured I was not going to be happy until I found it and tried using it. Wow! Imagine a big fluffy Almond Biscotti. Not too sweet and rich almond taste. This recipe calls for a cup of all purpose flour and a half cup of corn meal. That was interesting enough that I had to do it. I'm glad I did!
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