Monday, March 22, 2010

Vegan Chocolate Avocado Cake

I made this last night and have to say it is one of the most interesting and bizarre creations to date.  I found the recipe on this website and was overcome with curiousity .  It was so different having no eggs, cream or butter.  The butterfat comes from the avocado, 1 in the batter and 3 in the buttercream frosting.  My  first impression off of tasting the spoons before cleaning up are so far good. Not at all what I expected. I will have 10 testers here after lunch and will get some responses.  It is curiously interesting and pretty I think.

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