Wednesday, May 12, 2010

Brown Sugar & Butterscotch Chip Pound Cake With Maple-Espresso Glaze

I was trying to clean out my pantry 
of leftover Christmas supplies and had a big bag of Butterscotch Chips.  It seemed like the perfect thing to go into this pound cake with a Maple Espresso Glaze.  Success! Great flavor but rich rich rich!  A little dab will do ya!

No comments:

Post a Comment